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    You are in: Home / Recipes / Marinated Mussels Recipe
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    Marinated Mussels

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    s'kat's Note:

    Pickled shellfish- washes down good with a pint!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring white wine and onion to boil.
    2. 2
      Add mussels, cover and steam until mussels open, about 5 minutes.
    3. 3
      Discard any mussels that do not open.
    4. 4
      Transfer mussels to plate.
    5. 5
      Reserve cooking liquid in saucepan.
    6. 6
      Heat olive oil in skillet.
    7. 7
      Add minced garlic and saute for 2 minutes.
    8. 8
      Add seasonings and cook 1 minute.
    9. 9
      Add mussel cooking liquid, vinegar, paprika, lemon peel and cayenne.
    10. 10
      Season with salt and pepper.
    11. 11
      Pour into large bowl.
    12. 12
      Remove mussels from shells and add to bowl; reserve 1/2 of each shell.
    13. 13
      Cover and refrigerate for 2 hours.
    14. 14
      Arrange mussel shells on platter.
    15. 15
      Place 1 mussel in each shell.
    16. 16
      Pour marinade over.
    17. 17
      Garnish with lemon wedges.

    Ratings & Reviews:

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    Nutritional Facts for Marinated Mussels

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.0
     
    Calories from Fat 65
    30%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 47.7 mg
    15%
    Sodium 491.7 mg
    20%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 20.6 g
    41%

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