Marinated Mushrooms Red Lion Inn Style

Total Time
48hrs 20mins
Prep
20 mins
Cook
48 hrs

The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook. I have posted this because I made them for hubby and want the recipe where I can find it. The addition of Tabasco sauce sets this apart from most other marinated mushroom recipes. ZWT REGION: USA.

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Ingredients

Nutrition

Directions

  1. Peel and slice onion into thin rounds, put into a plastic container with a lid.
  2. Wash and pat dry mushrooms, add to onion rounds.
  3. In a saucepan mix remaining ingredients and bring to boil, mixing well.
  4. When slightly cooled, pour over the mushroom/onion mixture and when cool enough, place in the fridge for 1-2 days to marinate.
  5. Variation: fresh herbs like oregano, thyme and sage can also be added according to preference.