Turned out great to use in my Antipasto orzo salad.
On day 2 they were great, but on day 3 they were FANTASTIC!! I used red pepper flakes instead of red peppers. My guests took care of these pronto! These were the first thing to go at the party. These mushrooms are just wonderful, thank you so much for the recipe!
In the fridge marinating. . .be back tomorrow to rate! The only changes I made were to add about 1/2 tsp of dijon mustard and some red pepper flakes. I also had to cut my mushrooms because they were HUGE.
Yummo! I made this as written except for adding some red pepper flakes for a little zing. DH and I loved them. I did sneak one before putting the mushrooms into marinate and I sneaked another one before the 24 hours were up...couldn't wait. Delicious! I did let them warm up to room temp before serving to DH and the flavor does come through after waiting the full time.. Another favorite for my Favorites of 2010. Made for Spring PAC 2010.
I never had marinated mushrooms before and boy, what did I miss ! The hardest part was the 24 hrs waiting period- not all my mushrooms made it. I thought it might taste better with extra virgin olive oil, so I put some on the side with it ,but it didn't make much difference coz the herbs make this recipe. I had no red pepper, used frozen basil leaves and dried oregano and thyme (might have used more than called for, but I saw the note too late.) I will need some red chili flakes next time. A keeper! Update:How do I keep this to marinade for 24 hours without touching it?
Very good 'shrooms. It's been roasting hot here lately and I've been looking for salad-y type things for my lunches, and this is going down a treat. I used lemon juice instead of vinegar and pepperdew peppers, otherwise the fresh herbs from my garden and just to get it going, I microwaved them for a minute, then into the fridge. Next time I may add a chili or some chili flakes for an extra kick.
I love mushrooms, and this was a really good recipe. I marinated the full 24 hours, and it was all I could do not to grab one out ahead of time. The marinade smelled so delicious! When serving, I did not allow to come to room temperature, which I think was a mistake. Also, I may have had a large red pepper, because I seemed to have quite a bit of it in relation to the other spices. As another reviewer suggested, I would let these come to room temperature before serving so the marinade dissolves and coats the mushrooms. But cold out of the fridge, I think these would be a great addition to a salad! Made for Everyday is a Holiday tag. Thanks for posting!
Incredible! It is defintely imperative that you wait a full 24 hours for the flavors to fuse. The fresh herbs are just out of this world. I will definitely do this again!
Excellent dish! We loved the proportions of herbs and dressing. My only change was to use champagne vinegar.