Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marinated Mushrooms (Funghi Marinati) Recipe
    Lost? Site Map

    Marinated Mushrooms (Funghi Marinati)

    Marinated Mushrooms (Funghi Marinati). Photo by Debbwl

    1/2 Photos of Marinated Mushrooms (Funghi Marinati)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    CJAY's Note:

    Posted for ZWT 7- Italy. I found this on

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-8



    Units: US | Metric


    1. 1
      Combine the oil, water,lemon juice,bay leaf, garlic, peppercorns and salt in a 10-12 inch stainless steel skillet, and bring to a boil over moderate heat.
    2. 2
      Reduce the heat, cover and simmer for 15 minutes. Strain this marinade through a sieve and return it to the skillet; bring to a simmer over low heat.
    3. 3
      Drop the mushrooms into the marinade and simmer, turning them over from time to time, for 5 minutes.
    4. 4
      Let the mushrooms cool in the marinade. Serve them at room temperature or, after they have cooled, refrigerate them and serve cold. (The mushrooms will keep in the refrigerator at least 2 days.).
    5. 5
      Before serving, lift the mushrooms out of the marinade with a slotted spoon, draining them carefully, and arrange them on a platter or in a serving bowl.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on June 05, 2011


      A nice light marinate that does not over power the mushrooms. Was luck to be able to get button mushrooms, which did help make this into a very nice appetizer. Made as written. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2011


      These mushrooms really get flavorful after about 3 hours chilled. I minced the garlic (so there would be some o each mushroom and cut down on the oil just a little. I hand-selected the smallest button mushrooms I could find. I think if you can only fond larger ones, you should cut them into halves. Lovely side dish. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Mushrooms (Funghi Marinati)

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.2
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 3.3 g
    Cholesterol 0.0 mg
    Sodium 199.0 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.8 g
    Sugars 1.9 g
    Protein 2.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes