Marinated Mushrooms, Artichoke Hearts, and Cauliflower Salad

Total Time
1 hr
0 mins

I got this recipe from a former roommate of mine, this is her mother's recipe.

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  1. Saute mushrooms in a little butter about 5 minutes.
  2. Break cauliflower into small flowerettes and steam for about 5 minutes.
  3. Cut artichoke hearts into quarters.
  4. Combine all ingredients in big bowl, including liquid from artichoke hearts.
  5. Marinate at least overnight.
  6. Keeps indefinitely in refrigerator.
  7. Slightly cooked pieces of carrots can be added for more color.
  8. If the liquid doesn't cover the veges, I add water, oil and vinegar in proportionate amts until vegs are covered.