Total Time
30mins
Prep 10 mins
Cook 20 mins

A great addition to your hors d'oeuvre platter for your next cookout. From Pampered Chef.

Ingredients Nutrition

Directions

  1. Clean mushrooms and set aside.
  2. Crush garlic.
  3. For marinade, combine all ingredients in Dutch oven.
  4. Bring to a boil; reduce heat and simmer 5 minutes.
  5. Add mushrooms; simmer,uncovered, 10 minutes.
  6. Remove from heat.
  7. Let stand until cooled slightly.
  8. Transfer mushrooms and marinade to container; cover and refrigerate until ready to serve.
  9. To serve, drain marinade from mushrooms.
  10. Transfer mushrooms to serving dish.

Reviews

(2)
Most Helpful

Heavenly! I made these as part of an antipasti platter I had out for a New Year's Eve party, and all 2 pounds were gone before the evening was over! Super easy and BIG on taste. Thanks for sharing!

Parrot Head Mama January 03, 2005

This recipe makes terrific mushrooms! The flavor is a perfectly tangy and savory. I added a thinly sliced bermuda onion after cooking for color and a little crunch. Next time am going to try this recipe with zuchini sticks and broccili. Thank you!

Kiko July 24, 2004

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