Marinated Mushrooms

mer@'s Note:

A great addition to your hors d'oeuvre platter for your next cookout. From Pampered Chef.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 12

• 2 lbs fresh mushrooms (medium, 50-60)
• 2 cloves garlic
• 1 cup red wine vinegar
• 1 cup water
• 1/2 cup olive oil
• 1/2 cup vegetable oil
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 12 whole black peppercorns

Directions:

1. Clean mushrooms and set aside.
2. Crush garlic.
3. For marinade, combine all ingredients in Dutch oven.
4. Bring to a boil; reduce heat and simmer 5 minutes.
5. Add mushrooms; simmer,uncovered, 10 minutes.
6. Remove from heat.
7. Let stand until cooled slightly.
8. Transfer mushrooms and marinade to container; cover and refrigerate until ready to serve.
9. To serve, drain marinade from mushrooms.
10. Transfer mushrooms to serving dish.

Reviews

[Parrot Head Mama]

Heavenly! I made these as part of an antipasti platter I had out for a New Year's Eve party, and all 2 pounds were gone before the evening was over! Super easy and BIG on taste. Thanks for sharing!

[Kiko]

This recipe makes terrific mushrooms! The flavor is a perfectly tangy and savory. I added a thinly sliced bermuda onion after cooking for color and a little crunch. Next time am going to try this recipe with zuchini sticks and broccili. Thank you!