Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a nice, tangy little mushroom "salad" that is a yummy accompaniment to a variety of meals, and is a delicious addition to a relish or antipasto tray, or served as a marinated salad. Best served at slightly room temperature. Yield is approximate (mushrooms tend to "shrink down").

Ingredients Nutrition

Directions

  1. Combine all marinade ingredients.
  2. Gently stir in mushrooms and peppers.
  3. Cover and refrigerate overnight.
  4. Serve as a marinated salad on lettuce leaves, or as a snack/appetizer.
Most Helpful

5 5

Yum! Easy snack. Great for parties, since it can be made in advance.