Total Time
Prep 15 mins
Cook 0 mins

This is a nice, tangy little mushroom "salad" that is a yummy accompaniment to a variety of meals, and is a delicious addition to a relish or antipasto tray, or served as a marinated salad. Best served at slightly room temperature. Yield is approximate (mushrooms tend to "shrink down").

Ingredients Nutrition


  1. Combine all marinade ingredients.
  2. Gently stir in mushrooms and peppers.
  3. Cover and refrigerate overnight.
  4. Serve as a marinated salad on lettuce leaves, or as a snack/appetizer.
Most Helpful

Yum! Easy snack. Great for parties, since it can be made in advance.

Hannah_phi September 12, 2008