Total Time
26mins
Prep 20 mins
Cook 6 mins

Ingredients Nutrition

Directions

  1. Simmer all ingredients except mushrooms for 5 minutes.
  2. Cool slightly.
  3. Steam mushrooms for 1 minute and drain.
  4. Add marinade to mushrooms and toss lightly.
  5. Store in refrigerator for at least 24 hours, or up to a week.
  6. Remove from refrigerator an hour before serving.

Reviews

(1)
Most Helpful

Wow! these are tastier than any I've found at a salad bar. The only changes I made were adding a little more red wine vinegar and 2T of brown sugar instead of one. we like ours a little more tart and sweet. these were perfect! also, my steamer pan is small, so I steamed the 1 minute, turned them over and steamed 1 min. more. This is very easy to prepare and I will make it everytime they put mushrooms on sale. Thanks for posting this!

peppermintkitty May 27, 2003

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