Total Time
Prep 25 mins
Cook 10 mins

Ingredients Nutrition


  1. Saute the onion in 2 tablespoons olive oil until brown and then add the tomatoes, garlic, rosemary and salt and pepper.
  2. Simmer until all the liquid has evaporated and a thick sauce remains.
  3. Pour the lemon juice over the mushrooms and leave for 10 minutes.
  4. Saute the mushrooms in the remaining olive oil.
  5. Add the mushrooms to the sauce and simmer for a further 10 minutes.
  6. Bring to room temperature before serving.


Most Helpful

Delicious! I halved the recipe and put it on top of a meatless "chick" burger,in rye toast with mayo. Yummy! This is good by itself too! Thanks Evelyn!

Sharon123 June 22, 2005

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