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We put this in the recipe book we gave out as a bonbonniere at our wedding in 2008. We use as the protein substitute with salad or vegetables, as well as the 'pattie' in a burger when we feel like a vegetarian meal. You could also change up the spice seasoning from Moroccan - Cajun is one we have tried.
Units: US | Metric
Serving Size: 1 (25 g)
Servings Per Recipe: 4
The following items or measurements are not included: