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    You are in: Home / Recipes / Marinated Mushrooms Recipe
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    Marinated Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    32 mins

    10 mins

    The Normans's Note:

    We put this in the recipe book we gave out as a bonbonniere at our wedding in 2008. We use as the protein substitute with salad or vegetables, as well as the 'pattie' in a burger when we feel like a vegetarian meal. You could also change up the spice seasoning from Moroccan - Cajun is one we have tried.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large field mushrooms
    • 2 teaspoons olive oil
    • 2 teaspoons moroccan seasoning

    Directions:

    1. 1
      Peel and core mushrooms.
    2. 2
      Mix oil and seasoning together and spread over the gills of the mushrooms.
    3. 3
      Allow to marinate for 1/2 hour.
    4. 4
      Pan fry over medium heat to allow mushrooms to soften.
    5. 5
      Mushrooms to soften.
    6. 6
      Serve as desired.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

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    Nutritional Facts for Marinated Mushrooms

    Serving Size: 1 (25 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 24.9
     
    Calories from Fat 20
    84%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    moroccan seasoning

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