Prep 32 mins
Cook 10 mins
We put this in the recipe book we gave out as a bonbonniere at our wedding in 2008. We use as the protein substitute with salad or vegetables, as well as the 'pattie' in a burger when we feel like a vegetarian meal. You could also change up the spice seasoning from Moroccan - Cajun is one we have tried.
- 4 large field mushrooms
- 2 teaspoons olive oil
- 2 teaspoons moroccan seasoning
- Peel and core mushrooms.
- Mix oil and seasoning together and spread over the gills of the mushrooms.
- Allow to marinate for 1/2 hour.
- Pan fry over medium heat to allow mushrooms to soften.
- Mushrooms to soften.
- Serve as desired.