Recipe by The Normans
We put this in the recipe book we gave out as a bonbonniere at our wedding in 2008. We use as the protein substitute with salad or vegetables, as well as the 'pattie' in a burger when we feel like a vegetarian meal. You could also change up the spice seasoning from Moroccan - Cajun is one we have tried.
- 4 large field mushrooms
- 2 teaspoons olive oil
- 2 teaspoons moroccan seasoning