Made This Recipe? Add Your Photo

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Pulled out of a collection my mother in law had

Ingredients Nutrition

Directions

  1. prepare mushrooms by wiping clean and removing stem. if they're really large cut in halves or quarters. in a large pot, bring water to a boil, halve the lemon and squeez the juice into water and toss in the rinds
  2. remove water from heat and add mushrooms blanch in lemon water for 3 minutes.
  3. drain. mix together remaining ingredients and pour over the mushrooms in a covered container.
  4. refridgerate at least 1-2 hours before serving.
  5. drain and serve with toothpicks.