Total Time
10hrs 2mins
Prep 10 hrs
Cook 2 mins

From Simply Colorado Too!

Ingredients Nutrition


  1. Combine the wine vinegar and broth in a saucepan. Bring to a bail. Stir in the mushrooms. Boil for 2 minutes. Drain, reserving 1/2 cup of the liquid. Cool the mushrooms to room temperature.
  2. Combine the reserved liquid, salad dressing and Italian seasoning in a bowl and mix well. Add the mushrooms and mix gently. Marinate, covered, in the refrigerator for 2 to 10 hours. The flavor of the mushrooms is enhanced with a longer marinating time.