Total Time
20mins
Prep 5 mins
Cook 15 mins

These mushrooms are fresh, delish and the lemon juice adds a little something extra. Can be used as a side dish for most meals. Prep time does not include marinating time

Directions

  1. Clean the mushrooms and place in large bowl, plastic container or ziplock bag.
  2. Mix lemon juice, olive oil and pepper and pour over mushrooms.
  3. Let marinate for 30 min - 3 hours; make sure to turn the mushrooms in the marinade once in awhile.
  4. Heat pan at medium heat and cook the mushrooms in their marinade. Keep stiring/turning until cooked through but not mushy; approx 15-20 min.
Most Helpful

I did add a bit of finely minced garlic to the recipe and let them marinate all day. Used small bite sized cremini's and we loved them a lot. :D

Annacia November 02, 2012

These were awesome! I marinated mine overnight and the lemon flavor was very pronounced but very good. Served with a salmon dish and the tastes were great together!

ChelseaW July 31, 2012

Tasty little mushrooms! Marinated mine for about 2 1/2 hours and they had a bright lemony flavor that was nice with the bite of the pepper. As another reviewer mentioned I think garlic would be a great addition. Thanks for sharing the recipe!

loof April 04, 2011