Total Time
20mins
Prep 10 mins
Cook 10 mins

I love these mushrooms! They are really good, any time of year. They make a great appetizer, especially with 'relish plate' items like pickles and olives. I got this out of the I've Got a Cook In Kalamazoo cookbook. I've served these many times and always get requests for the recipe. Enjoy!

Ingredients Nutrition

Directions

  1. Wash and drain mushrooms. If large, cut in half and trim or quarter.
  2. Place in medium saucepan with small amount of water and bring to a boil. Cover and simmer for 5 to 10 minutes. Drain.
  3. Mix together remaining ingredients and pour over drained mushrooms. Chill for several hours.
  4. Pour off some of liquid before serving.
  5. Can make ahead.

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