I just opened up a jar of the Mushrooms, They are Delicious. I also used the brown button mushrooms. This recipe is a keeper,Thank you so much for posting it. :)
This one is one of my "always in the fridge" things. It works best for me with those little brown buttons. I do leave out the allspice though.
I love marinated mushrooms and decided to make a batch of these to give for gifts at Christmas with some other goodies. This recipe made 3 pint sized jars perfectly. One of my jars didn't seal but it's OK, they still tasted great and everyone I'm sure is going to love them.
this is one of the best recipies that i have ever made,eaten it is great for year round munchies firstname.lastname@example.org
I just tasted these after only 24 hours and they are wonderful! I didn't have coriander seed so I used ground (1/2 TBP) and 1 clove instead of allspice. I will make these often!