5 Reviews

I just opened up a jar of the Mushrooms, They are Delicious. I also used the brown button mushrooms. This recipe is a keeper,Thank you so much for posting it. :)

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Barb Gertz November 04, 2002

This one is one of my "always in the fridge" things. It works best for me with those little brown buttons. I do leave out the allspice though.

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T. Woolfe June 17, 2002

I love marinated mushrooms and decided to make a batch of these to give for gifts at Christmas with some other goodies. This recipe made 3 pint sized jars perfectly. One of my jars didn't seal but it's OK, they still tasted great and everyone I'm sure is going to love them.

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Elizabeth #5 December 09, 2007

this is one of the best recipies that i have ever made,eaten it is great for year round munchies jimkirb2002@yahoo.com

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jimkirb2002 January 08, 2007

I just tasted these after only 24 hours and they are wonderful! I didn't have coriander seed so I used ground (1/2 TBP) and 1 clove instead of allspice. I will make these often!

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Melinda2 December 24, 2003
Marinated Mushrooms