Total Time
20mins
Prep 10 mins
Cook 10 mins

These will go really fast, and take a week to make, so I make a bunch at a time.

Ingredients Nutrition

Directions

  1. In large pot combine water and 1 1/2 Tbs.
  2. salt; bring to a boil.
  3. Add mushrooms and boil 2 min.
  4. Drain; reserve cooking liquid.
  5. In saucepan combine 1 1/2 cup reserved liquid, vinegar all spices, and remaining 1 tbs salt.
  6. Boil for 5 min.
  7. Pack mushrooms in heat resistant jars.
  8. Pour liquid over them and add shallots and garlic.
  9. Add enough reserved liquid to cover, and a tbs.
  10. of oil.
  11. Cover and refrigerate for about 1 week, shaking occasionally.
Most Helpful

5 5

I just opened up a jar of the Mushrooms, They are Delicious. I also used the brown button mushrooms. This recipe is a keeper,Thank you so much for posting it. :)

5 5

This one is one of my "always in the fridge" things. It works best for me with those little brown buttons. I do leave out the allspice though.

5 5

I love marinated mushrooms and decided to make a batch of these to give for gifts at Christmas with some other goodies. This recipe made 3 pint sized jars perfectly. One of my jars didn't seal but it's OK, they still tasted great and everyone I'm sure is going to love them.