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    You are in: Home / Recipes / Marinated Mushrooms Recipe
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    Marinated Mushrooms

    Average Rating:

    2 Total Reviews

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    • on April 11, 2010

      I did as you said Trinkets ... I made this for my lemon party. So I added some zest, shallots and scallions and fresh thyme. A little rosemary, and just a little all purpose NO salt seasoning and let marinade. Served room temp to a light chill. I did use small creminis, stems removed. Perfect and easy! Great recipe, thx

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    • on January 11, 2009

      I just LOVE marinated veggies and these are great. My button mushrooms were pretty big, so I think they will need about 4 hours of marinating (tried them after 3 hrs and they were very good, but needed a little more time to absorb all the way thru). I skipped the tobasco and added a few shakes of Greek Seasoning. LOVE these! Made for Veg*n tag. THANKS for the posting!

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    Nutritional Facts for Marinated Mushrooms

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.0
     
    Calories from Fat 218
    92%
    Total Fat 24.3 g
    37%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 1200.4 mg
    50%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    white wine vinegar

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