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I did as you said Trinkets ... I made this for my lemon party. So I added some zest, shallots and scallions and fresh thyme. A little rosemary, and just a little all purpose NO salt seasoning and let marinade. Served room temp to a light chill. I did use small creminis, stems removed. Perfect and easy! Great recipe, thx

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SarasotaCook April 11, 2010

I just LOVE marinated veggies and these are great. My button mushrooms were pretty big, so I think they will need about 4 hours of marinating (tried them after 3 hrs and they were very good, but needed a little more time to absorb all the way thru). I skipped the tobasco and added a few shakes of Greek Seasoning. LOVE these! Made for Veg*n tag. THANKS for the posting!

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JanuaryBride January 11, 2009
Marinated Mushrooms