Marinated Mushrooms

READY IN: 1hr 15mins
Recipe by Penny Stettinius

This recipe is from La Bonne Cuisine Cookbook. It’s a great base. I usually start with this and add whatever else I have available like fresh herbs or chopped green onions, shallots, lemon zest… Place in the refrigerator and let all the flavors soak in for a couple of hours. Great hors d’oeuvre!

Top Review by SarasotaCook

I did as you said Trinkets ... I made this for my lemon party. So I added some zest, shallots and scallions and fresh thyme. A little rosemary, and just a little all purpose NO salt seasoning and let marinade. Served room temp to a light chill. I did use small creminis, stems removed. Perfect and easy! Great recipe, thx

Ingredients Nutrition


  1. Stir all ingredients together in a nice serving bowl.
  2. Cover and refrigerate for an hour or more.
  3. Serve with toothpicks.

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