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1/1 Photo of Marinated Mushrooms
This recipe is from La Bonne Cuisine Cookbook. It’s a great base. I usually start with this and add whatever else I have available like fresh herbs or chopped green onions, shallots, lemon zest… Place in the refrigerator and let all the flavors soak in for a couple of hours. Great hors d’oeuvre!
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar