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    You are in: Home / Recipes / Marinated Mushrooms Recipe
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    Marinated Mushrooms

    Marinated Mushrooms. Photo by JanuaryBride

    1/1 Photo of Marinated Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Trinkets's Note:

    This recipe is from La Bonne Cuisine Cookbook. It’s a great base. I usually start with this and add whatever else I have available like fresh herbs or chopped green onions, shallots, lemon zest… Place in the refrigerator and let all the flavors soak in for a couple of hours. Great hors d’oeuvre!

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    Units: US | Metric


    1. 1
      Stir all ingredients together in a nice serving bowl.
    2. 2
      Cover and refrigerate for an hour or more.
    3. 3
      Serve with toothpicks.

    Ratings & Reviews:

    • on April 11, 2010


      I did as you said Trinkets ... I made this for my lemon party. So I added some zest, shallots and scallions and fresh thyme. A little rosemary, and just a little all purpose NO salt seasoning and let marinade. Served room temp to a light chill. I did use small creminis, stems removed. Perfect and easy! Great recipe, thx

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    • on January 11, 2009


      I just LOVE marinated veggies and these are great. My button mushrooms were pretty big, so I think they will need about 4 hours of marinating (tried them after 3 hrs and they were very good, but needed a little more time to absorb all the way thru). I skipped the tobasco and added a few shakes of Greek Seasoning. LOVE these! Made for Veg*n tag. THANKS for the posting!

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    Nutritional Facts for Marinated Mushrooms

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.0
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 3.3 g
    Cholesterol 0.0 mg
    Sodium 1200.4 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.8 g
    Sugars 1.5 g
    Protein 2.6 g

    The following items or measurements are not included:

    white wine vinegar

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