Total Time
Prep 10 mins
Cook 15 mins

Something a little different to take to your next potluck gathering.

Ingredients Nutrition


  1. Simmer all ingredients (except mushrooms) in a covered saucepan about 10 minutes.
  2. Stir in mushrooms and coat entirely with marinade; cook 5- 8 minutes or until tender.
  3. Refrigerate; drain at serving time.


Most Helpful

I love mushrooms. This recipe tasted great! I almost halfed the liquids since I didn't have 2 lbs of mushrooms, but didn't thanks to satisfied chris's comment. I will make these again.

Buttercup #2 January 09, 2008

I used just a small carton of mushrooms but the same amount of liquids. My DH loved them and said they were just as fancy & tasty as the expensive ones at the store!

Rachie P June 22, 2006

Just A Heads Up! I did not rate this recipe because I cut it in half and had major problems. 3/4 tsp salt is way too much - maybe cut back to 1/4 tsp. Do not simmer 10 minutes - too little liquid and ingredients burn easily. I'll try the recipe again when I have a full 2 lbs. of mushrooms. But, I repeat, do not cut this recipe in half without playing with ingredient amounts and timing

Satisfied Kris March 15, 2003

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