Prep 6 hrs
Cook 0 mins
These go well for a buffet dish, but you will have to bring them every time if you start and it will be a (triple) the batch for taking.
- 1 cup salad oil (use salad oil only!)
- 1⁄4 cup red wine vinegar
- 1 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon sugar
- 3 -4 garlic cloves, minced
- 1⁄2 teaspoon oregano
- 3⁄4-1 lb fresh mushrooms
- Combine all ingredients (except mushrooms) and shake well to blend.
- Pour over washed mushrooms and allow to marinate about 6 hours.
Easy and delicious. I will definitely make this again!
I made this up quickly, just to use some mushrooms that I had bought with no particular use in mind. (They don't keep - I should know better!) I am pretty sure that I used light olive oil instead of salad oil, which means that, yes, it does thicken in the fridge. The only problem this causes is that you can't serve them cold. The seasonings were perfect and I will definitely use this recipe often.
Made these for my Xmas party in Italian class tonight and they were a smashing success!! Everyone wanted the recipe! I didn't have dry mustard here so I made it without and they are yummy anyway! Molto bene!!!