Marinated Mushrooms
- Ready In:
- 6hrs
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup salad oil (use salad oil only!)
- 1⁄4 cup red wine vinegar
- 1 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon sugar
- 3 -4 garlic cloves, minced
- 1⁄2 teaspoon oregano
- 3⁄4 - 1 lb fresh mushrooms
directions
- Combine all ingredients (except mushrooms) and shake well to blend.
- Pour over washed mushrooms and allow to marinate about 6 hours.
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Reviews
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I made this up quickly, just to use some mushrooms that I had bought with no particular use in mind. (They don't keep - I should know better!) I am pretty sure that I used light olive oil instead of salad oil, which means that, yes, it does thicken in the fridge. The only problem this causes is that you can't serve them cold. The seasonings were perfect and I will definitely use this recipe often.
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Tweaks
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I made this up quickly, just to use some mushrooms that I had bought with no particular use in mind. (They don't keep - I should know better!) I am pretty sure that I used light olive oil instead of salad oil, which means that, yes, it does thicken in the fridge. The only problem this causes is that you can't serve them cold. The seasonings were perfect and I will definitely use this recipe often.
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.