Marinated Mushrooms
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄3 cup red wine vinegar
- 1⁄3 cup olive oil
- 1 small onion, thinly sliced
- 1 teaspoon salt
- 2 tablespoons dried parsley
- 1 teaspoon dry mustard
- 1 tablespoon brown sugar
- 2 garlic cloves, peeled and crushed
- 1 lb button mushroom
directions
- In medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, mustard, brown sugar and garlic. Bring to a boil. Reduce heat.
- Stir in mushrooms. Simmer 10 - 12 minutes, stirring occasionally.
- Chill until ready to serve.
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RECIPE SUBMITTED BY
Well, the baby is a year old now and we have been in our new house for a year. I thought I would have a lot more accomplished but we are slowing getting things done. I love being a mother and I think we are adjusting well. Other than that we are pretty boring couple. We love to eat and try new recipes. I am still trying to get back into the swing of things and cook more. I am very proud that my daughter is willing to try almost any type of food and hasn't really spit anything out yet. She even eats asparagus, mushrooms and swordfish. I know, I know I am going to be in for a rude awakening. But I am enjoying it for now.