Total Time
5mins
Prep 5 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Place in jar and mix well.
  2. Place in fridge and leave for a week.
Most Helpful

These mushrooms were a big hit! The only thing I substituted was red wine vinegar in place of the malt variety. Thanks for the low carb recipe Aroostook!

*Petunia* April 09, 2004

This is a great recipe. I didn't make any changes and I was rewarded with delicious and savory sidedish. I let set in the refrigerator only 5 days, but the flavors were already quite savory. This dish is easily prepared, and would be a wonderful dish for potluck, or for any special occasion. Thanks, Barb, for sharing the recipe.

Miss Annie May 19, 2003