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    You are in: Home / Recipes / Marinated Mushrooms Recipe
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    Marinated Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    cajun chef in Louisiana's Note:

    Cooking the mushrooms really gets the marinade and spices in the shrooms. These are always a hit served as an appetizer at a get together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a non-aluminum saucepan, combine vinegar with 1 1/2 cups water and heat to boiling.
    2. 2
      Add cleaned mushrooms (clean with damp cloth, not water so they don't absorb the water);.
    3. 3
      boil 2 minutes.
    4. 4
      Drain and reserve 1/2 cup reserved cooking liquid.
    5. 5
      Cool mushrooms for 1 hour.
    6. 6
      Mix the 1/2 cup reserved liquid with the Italian dressing and seasoning; pour over cooled mushrooms.
    7. 7
      Add salt and pepper to taste.
    8. 8
      I prefer them warm but they are also delicious cooled.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on December 26, 2007

      55

      Delightful appy - I made these and they were snapped right up! Qucik and tasty - these are a nice crowd pleaser! Thanks for posting!! **Made for Beverage Tag 2007**

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Mushrooms

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.6
     
    Calories from Fat 103
    68%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 656.4 mg
    27%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.3 g
    21%
    Protein 3.6 g
    7%

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