Total Time
Prep 20 mins
Cook 0 mins

Another of the Italian deli recipes.

Ingredients Nutrition


  1. Mix everything and let sit overnight.
  2. You may store in refrigerator, but let them warm to room temperature before eating so they don't congeal.


Most Helpful

Very good. I made per recipe, but think they would also be good with a little crushed red pepper added and may try that next time. Thanks for posting!

GaylaJ March 17, 2006

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