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    You are in: Home / Recipes / Marinated Mushrooms Recipe
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    Marinated Mushrooms

    Marinated Mushrooms. Photo by Zurie

    1/2 Photos of Marinated Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs

    2 hrs

    Evie*'s Note:

    antipasto platters have become really popular here in of my fav summertime lunches, along with some great NZ wine of course. =)

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    Units: US | Metric


    1. 1
      If mushrooms are very small leave whole.
    2. 2
      If not, slice thinly.
    3. 3
      Peel garlic and cut in to slivers.
    4. 4
      Mix the mushrooms, oil, lemon juice, marjoram, garlic and pepper.
    5. 5
      Leave to marinate for at least 2 hours or overnight.
    6. 6
      Serve as part of an antipasto platter.

    Ratings & Reviews:

    • on December 15, 2002


      Easy, tasty and less oily than when you buy this in a jar. Marinated them for 5 hours, there was a little left and I must say that the next day they tasted even nicer. The only thing I did different is that I added some salt.

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    • on November 22, 2010


      The lemon juice was what made this simple recipe very good! I far prefer that above using vinegar. Loved the garlic. I used more mushrooms, I think 250 g, and increased the marinade ingredients likewise. Loved the garlic! Also, many recipes use cooked mushrooms and I wanted to use mine raw, like in this recipe. It was part of a large, healthy platter of salad ingredients with leftover sliced roast chicken breast and vinaigrette dressing. Thanks, Evie*, haven't seen you around but hope you still visit this site!

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    • on January 19, 2004


      These were awesome! I made them as an additional low carb, low fat side dish and they were gobbled up! I added some thyme, but otherwise made them as directed and will do so again. Thanks Evie!

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    Nutritional Facts for Marinated Mushrooms

    Serving Size: 1 (22 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 44.4
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 0.8 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 0.4 g

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