Marinated Mushrooms

READY IN: 4hrs
Zurie
Recipe by Evie*

antipasto platters have become really popular here in NZ...one of my fav summertime lunches, along with some great NZ wine of course. =)

Top Review by Pets'R'us

Easy, tasty and less oily than when you buy this in a jar. Marinated them for 5 hours, there was a little left and I must say that the next day they tasted even nicer. The only thing I did different is that I added some salt.

Ingredients Nutrition

Directions

  1. If mushrooms are very small leave whole.
  2. If not, slice thinly.
  3. Peel garlic and cut in to slivers.
  4. Mix the mushrooms, oil, lemon juice, marjoram, garlic and pepper.
  5. Leave to marinate for at least 2 hours or overnight.
  6. Serve as part of an antipasto platter.

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