Total Time
25mins
Prep 5 mins
Cook 20 mins

Saw this on aish.com. Tried it and thought it was great. Just wanted to share it.

Ingredients Nutrition

Directions

  1. Heat oil in a heavy large skillet over medium-low heat.
  2. Add garlic; saute until golden, about 6 minutes.
  3. Discard garlic.
  4. Increase heat to medium-high.
  5. Add mushrooms and parsley; saute until mushrooms are golden, about 8 minutes.
  6. Reduce heat to medium-low.
  7. Stir in remaining ingredients.
  8. Cover and simmer 5 minutes.
  9. Season with salt and pepper.
  10. Cool to room temperature.
  11. Transfer to container; cover and chill until cold.
  12. (Can be made 2 days ahead, Keep chilled).
  13. Drain mushrooms before serving.