Marinated Mushroom Sauce

Be the first to review
READY IN: 30mins
Recipe by ratherbeswimmin

365 Ways to Cook Pasta

Ingredients Nutrition


  1. Combine the mushrooms, onion, red pepper, parsley, oregano, and thyme in a bowl.
  2. Whisk the oil, lemon juice, salt, and pepper in another bowl; add to mushroom mixture and fold together.
  3. Cover and marinate, refrigerated, 1-2 hours.
  4. Toss sauce with hot pasta (8 ounces cooked large pasta like rigatoni, shells, or fusilli) and serve at once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a