Marinated Mushroom Caps

READY IN: 4hrs 15mins
Recipe by wild_flower98

Very yummy! Everyone raves about them!

Top Review by mama smurf

Wonderful! I made these last night adding a little more basil, some minced garlic and a little minced red onion. Definately one to make again. Made for Spring PAC 2014. Thank you for posting. P.S. I also served this along with your recipe #90102#90102, recipe#461736#461736 by chef#789508#78958 and some rice pilaf.

Ingredients Nutrition


  1. Combine vinegar, oil, green onions, parsley, salt, dry mustard, basil and pepper, stir well.
  2. Set aside.
  3. Carefully remove and discard stems (or freeze for later use) Add caps to vinegar mixture, toss gently to coat evenly.
  4. Fridge for 4 hours.
  5. Keep up airtight container.
  6. *When I make this for home I ususally use the stems but you don't have to, otherwise I will freeze the stems for other recipes such as sauces.

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