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    You are in: Home / Recipes / Marinated Mushroom Bruschetta Recipe
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    Marinated Mushroom Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    20 mins

    32 mins

    Hey Jude's Note:

    These go wonderfully with cocktails and they're fun to make on your grill when you have guests over for a BBQ. I found this in a pamphlet I received while looking at Weber grills (I ended up buying one and I love it). Prep and Cook times don't reflect the 1-2 hour marinating time.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Place the mushrooms in a large, plastic resealable bag.
    2. 2
      In a bowl, mix the wine, olive oil, garlic, rosemary, salt and pepper; pour over the mushrooms, press the air out of the bag and seal tightly; turn the bag to distribute the ingredients; let marinate at room temperature for 1-2 hours, turning the bag occasionally.
    3. 3
      Grill the bell peppers over direct medium heat until they are black and blistered all over, 12-15 minutes, turning occasionally; place the peppers in a medium bowl and cover with plastic to trap the steam; set aside for at least 10 minutes, then peel the skins from the peppers and discard the stems and seeds.
    4. 4
      Drain excess marinade from the mushrooms and grill them over direct medium heat until tender, 8-10 minutes, turning occasionally; lightly brush or spray the slices of bread on both sides with olive oil; grill until lightly toasted, 1-2 minutes, turning once halfway through grilling time.
    5. 5
      Put the pine nuts in a medium pan over medium heat and cook until lightly toasted, 5-10 minutes, shaking the pan occasionally.
    6. 6
      Very finely chop the bell peppers, mushrooms, and pine nuts and combine all of them in a medium bowl; add the basil and stir, taste and add salt and pepper if necessary.
    7. 7
      Spread a very thin layer of goat cheese on one side of each slice of toasted bread; arrange about 1 tablespoon of mushroom mixture on top of each; serve at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for Marinated Mushroom Bruschetta

    Serving Size: 1 (2081 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 253.8
     
    Calories from Fat 61
    24%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 4.4 mg
    1%
    Sodium 417.6 mg
    17%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.6 g
    10%
    Protein 9.3 g
    18%

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