Marinated Mozzarella (Three Variations)
photo by Rita1652
- Ready In:
- 20mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
-
Tomato Marinade
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 44.37-59.16 ml olive oil, good quality
- 396.89 g can chopped tomatoes
- 88.74 ml orange juice
- 29.58-44.37 ml white wine vinegar
- salt, to taste
- pepper, to taste
-
Basil Marinade
- 177.44 ml fresh basil (1 bundle)
- 14.79 ml ground almonds
- 59.16-73.94 ml olive oil, extra virgin
- 14.79 ml white wine vinegar
-
Yoghurt Marinade
- 255.14 g plain full fat yoghurt
- 14.79 ml olive oil, good quality
- 29.58-44.37 ml lemon juice
- Tabasco sauce, to taste
- sugar, to taste
- 453.59 g fresh mozzarella cheese, preferably buffalo mozzarella
directions
- For the Tomato Marinade: Heat 3-4 tbsp oil and sweat the onions and garlic until golden but not brown. Add orange juice, tomatoes and 2-3 tbsp of vinegar.
- Simmer for approx 10 minutes and season to taste with salt and pepper.
- Allow to cool.
- For the Basil Marinade: Trim the basil and discard any stalks.
- Puree the basil, almonds, 4-5 tbsp olive oil and 1 tbsp vinegar in a blender.
- Season to taste with salt and pepper.
- For the Yoghurt Marinade: Whisk the yoghurt together with 1tbsp olive oil, lemon juice and a couple of dashes of tabasco (to taste). Season with salt and a pinch of sugar to taste.
- To finish: Divide the mozzarella into three bowls, and cover with a different marinade each.
- Chill for thirty minutes.
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RECIPE SUBMITTED BY
-Sylvie-
Dewsbury, West Yorkshire
Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998.
I never went back to live in Germany, even though all my family is still there.