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    You are in: Home / Recipes / Marinated Mozzarella Cubes Recipe
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    Marinated Mozzarella Cubes

    Marinated Mozzarella Cubes. Photo by Calee

    1/1 Photo of Marinated Mozzarella Cubes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Carmen B.'s Note:

    Let sit for several days to blend flavors better. Try using Sun Dried tomatoes instead of the red peppers. Serve with baguette slices, tomatoes, on top of a salad, as part of a cheese tray. Time does not include refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a quart jar with a tight fitting lid, layer a third of the cheese, red peppers, thyme and garlic; repeat layers twice.
    2. 2
      In a small bowl, combine the oil, Rosemary, Italian seasoning and red pepper flakes; mix well.
    3. 3
      Pour into jar; seal and turn upside down.
    4. 4
      Refrigerate overnight, turning several times.
    5. 5
      Store in refrigerator for up to 1 month.

    Ratings & Reviews:

    • on December 24, 2013

      55

      Saw this recipe and decided to try it even though the were only two reviews (although both FIVE stars) and I am so GLAD I DID... it is AWESOME!!! This is a KEEPER!!! AMAZING FLAVOR and AROMA!!! SUPER easy! At first I thought 2 TBSP fresh Rosemary sounded like a lot but it did not overpower the recipe as I thought it might. I made this to give as gifts for a change of pace over all the usual sweets given this time of year. It has a GREAT presentation in the jar and looks quite pretty and festive. We tried it on some crackers and zapped it in the micro for 20-30 seconds to melt and its like a mini pizza. It would be VERY GOOD on sliced bagette bread under the broiler...add some bacon bits or something and you have a WONDERFUL appetizer that I don't think will disappoint your friends and family. Will be making some more VERY SOON as I only made 2 batches and decided I need to make more for gifts to share. If your thinking about this recipe DON'T HESITATE. I am sure you won't be sorry you did. ENJOY!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008

      55

      Wow this was wonderful!! I used a homemade Italian seasoning off the zaar but can't remember which one. I also used Oven-Dried Tomatoes and some green peppers that I had roasted and froze from the end of garden last year. (Drained as best I could) I also made my cubes pretty small. Thanks for sharing..it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      55

      Oh boy this is good. I made it with sundried tomatoes and can't wait to try with roasted peppers. I like the idea of having a jar full in the fridge for many uses. I love it just plain have tried it on salad. Also on toasted baguette slices. With the baguette I used some of the oil and brushed on the slices under the broiler for a few minutes then topped with the cheese and under the broiler again until the cheese was melted. Very good!! I think next time I make this I will double the oil so I have lots for the baguette. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Mozzarella Cubes

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 316.4
     
    Calories from Fat 279
    88%
    Total Fat 31.0 g
    47%
    Saturated Fat 8.0 g
    40%
    Cholesterol 29.8 mg
    9%
    Sodium 464.0 mg
    19%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    fresh thyme sprigs

    italian seasoning

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