Marinated Mozzarella Cubes

Total Time
Prep 25 mins
Cook 0 mins

Let sit for several days to blend flavors better. Try using Sun Dried tomatoes instead of the red peppers. Serve with baguette slices, tomatoes, on top of a salad, as part of a cheese tray. Time does not include refrigeration time.

Ingredients Nutrition


  1. In a quart jar with a tight fitting lid, layer a third of the cheese, red peppers, thyme and garlic; repeat layers twice.
  2. In a small bowl, combine the oil, Rosemary, Italian seasoning and red pepper flakes; mix well.
  3. Pour into jar; seal and turn upside down.
  4. Refrigerate overnight, turning several times.
  5. Store in refrigerator for up to 1 month.


Most Helpful

Saw this recipe and decided to try it even though the were only two reviews (although both FIVE stars) and I am so GLAD I DID... it is AWESOME!!! This is a KEEPER!!! AMAZING FLAVOR and AROMA!!! SUPER easy! At first I thought 2 TBSP fresh Rosemary sounded like a lot but it did not overpower the recipe as I thought it might. I made this to give as gifts for a change of pace over all the usual sweets given this time of year. It has a GREAT presentation in the jar and looks quite pretty and festive. We tried it on some crackers and zapped it in the micro for 20-30 seconds to melt and its like a mini pizza. It would be VERY GOOD on sliced bagette bread under the broiler...add some bacon bits or something and you have a WONDERFUL appetizer that I don't think will disappoint your friends and family. Will be making some more VERY SOON as I only made 2 batches and decided I need to make more for gifts to share. If your thinking about this recipe DON'T HESITATE. I am sure you won't be sorry you did. ENJOY!!!

jaschropp December 23, 2013

Oh boy this is good. I made it with sundried tomatoes and can't wait to try with roasted peppers. I like the idea of having a jar full in the fridge for many uses. I love it just plain have tried it on salad. Also on toasted baguette slices. With the baguette I used some of the oil and brushed on the slices under the broiler for a few minutes then topped with the cheese and under the broiler again until the cheese was melted. Very good!! I think next time I make this I will double the oil so I have lots for the baguette. Thanks for sharing this recipe.

Calee April 11, 2008

Wow this was wonderful!! I used a homemade Italian seasoning off the zaar but can't remember which one. I also used recipe #14681 and some green peppers that I had roasted and froze from the end of garden last year. (Drained as best I could) I also made my cubes pretty small. Thanks for's a keeper!

mammafishy May 27, 2008

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