Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Holiday Central >

    Top Holiday Finger Foods

    Top Holiday Finger Foods

    Do You See What I See? #PartyBites
    28 Ultimate Holiday Desserts

    28 Ultimate Holiday Desserts

    You Saved Room For a Reason
    DIY Holiday Food Gifts

    DIY Holiday Food Gifts

    57 Homemade Gifts From The Kitchen
    You are in: Home / Recipes / Marinated Mozzarella Cubes Recipe
    Lost? Site Map

    Marinated Mozzarella Cubes

    Marinated Mozzarella Cubes. Photo by Calee

    1/1 Photo of Marinated Mozzarella Cubes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Carmen B.'s Note:

    Let sit for several days to blend flavors better. Try using Sun Dried tomatoes instead of the red peppers. Serve with baguette slices, tomatoes, on top of a salad, as part of a cheese tray. Time does not include refrigeration time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a quart jar with a tight fitting lid, layer a third of the cheese, red peppers, thyme and garlic; repeat layers twice.
    2. 2
      In a small bowl, combine the oil, Rosemary, Italian seasoning and red pepper flakes; mix well.
    3. 3
      Pour into jar; seal and turn upside down.
    4. 4
      Refrigerate overnight, turning several times.
    5. 5
      Store in refrigerator for up to 1 month.

    Ratings & Reviews:

    • on December 24, 2013


      Saw this recipe and decided to try it even though the were only two reviews (although both FIVE stars) and I am so GLAD I DID... it is AWESOME!!! This is a KEEPER!!! AMAZING FLAVOR and AROMA!!! SUPER easy! At first I thought 2 TBSP fresh Rosemary sounded like a lot but it did not overpower the recipe as I thought it might. I made this to give as gifts for a change of pace over all the usual sweets given this time of year. It has a GREAT presentation in the jar and looks quite pretty and festive. We tried it on some crackers and zapped it in the micro for 20-30 seconds to melt and its like a mini pizza. It would be VERY GOOD on sliced bagette bread under the broiler...add some bacon bits or something and you have a WONDERFUL appetizer that I don't think will disappoint your friends and family. Will be making some more VERY SOON as I only made 2 batches and decided I need to make more for gifts to share. If your thinking about this recipe DON'T HESITATE. I am sure you won't be sorry you did. ENJOY!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008


      Oh boy this is good. I made it with sundried tomatoes and can't wait to try with roasted peppers. I like the idea of having a jar full in the fridge for many uses. I love it just plain have tried it on salad. Also on toasted baguette slices. With the baguette I used some of the oil and brushed on the slices under the broiler for a few minutes then topped with the cheese and under the broiler again until the cheese was melted. Very good!! I think next time I make this I will double the oil so I have lots for the baguette. Thanks for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008


      Wow this was wonderful!! I used a homemade Italian seasoning off the zaar but can't remember which one. I also used Oven-Dried Tomatoes and some green peppers that I had roasted and froze from the end of garden last year. (Drained as best I could) I also made my cubes pretty small. Thanks for's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Mozzarella Cubes

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 316.4
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 8.0 g
    Cholesterol 29.8 mg
    Sodium 464.0 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 8.5 g

    The following items or measurements are not included:

    fresh thyme sprigs

    italian seasoning

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes