1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This recipe uses quite a lot of olive oil, and likely isn't all that healthy, but I've used this in my last few antipasto plates for guests, and each time it's by far the biggest fan favoirite. You can adjust the amount of red pepper to "kick it up a notch".

0 people found this helpful. Was it helpful to you? [Yes] [No]
med December 29, 2003
Marinated Mozzarella