Total Time
20mins
Prep 20 mins
Cook 0 mins

This needs to chill at least 4 hours.

Ingredients Nutrition

Directions

  1. Combine cheese,pepper strips and garlic in a 1-quart jar and set aside.
  2. Combine olive oil,italian seasoning and crushed red pepper.
  3. Pour over cheese mixture.
  4. Add fresh rosemary or thyme spring.
  5. Cover tightly and shake vigorously.
  6. Chill at least 4 hours.
  7. Drain and serve.
Most Helpful

4 5

This recipe uses quite a lot of olive oil, and likely isn't all that healthy, but I've used this in my last few antipasto plates for guests, and each time it's by far the biggest fan favoirite. You can adjust the amount of red pepper to "kick it up a notch".