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    You are in: Home / Recipes / Marinated Mozzarella Recipe
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    Marinated Mozzarella

    Marinated Mozzarella. Photo by Pie Queen

    1/1 Photo of Marinated Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Pie Queen's Note:

    This is very simple to make and great to have for parties. I buy the sun dried tomatoes (julienne cut) in olive oil and use the oil from these for the marinade instead of plain olive oil. These can be served on toothpicks with some artichokes and kalamata olives. I use my pickled garlic since it adds a little extra flavor

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    Units: US | Metric


    1. 1
      Chop mozzarella into 1/2" cubes.
    2. 2
      Mix all the ingredients togther and leave in fridge to marinade overnight.

    Ratings & Reviews:

    • on January 03, 2008


      Delicious and what I love in a recipe - a quick fix with a lot of bang for the bucks. My mixed Italian herbs were my usual mixed Greek herbs - oregano, basil, a little rosemary and thyme. Going to marinated my feta in it next - I know that will be even better with the sharpness of the feta thrown into the mix.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Mozzarella

    Serving Size: 1 (50 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.9
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 6.5 g
    Cholesterol 33.5 mg
    Sodium 284.1 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.1 g
    Sugars 0.7 g
    Protein 9.5 g

    The following items or measurements are not included:

    mixed Italian herbs

    marinated roasted red peppers

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