Total Time
Prep 15 mins
Cook 0 mins

I keep a batch this in the fridge. It makes a lovely bruschetta. Easily doubled.

Ingredients Nutrition


  1. Toss all ingredients.
  2. Marinate.
  3. Cut a baguette lengthwise.
  4. Brush with oil.
  5. Rub with garlic.
  6. Toast lightly.
  7. Top with mozzarella mixture.
  8. Grill.
Most Helpful

I LOVE this recipe. It is fantastic.

ilovecooking November 08, 2008

This is definitely going in my recipe book, it makes excellent bruschetta! I made it quicker by buying an 8 oz. tub of pearl-sized fresh mozzarella, so no dicing was needed. Then after draining the water, mixing the marinade ingredients the mozzarella tub. The soup in my photo is "Pasta E Fagioli", which I made for Spring Pick-A-Chef.

CaliforniaJan April 15, 2008

This is truly outstanding. I mixed up a batch this morning to use in a tomato salad and I hope I have enough left by dinner time as it keeps getting snitched! Very easy, very quick, and wonderful taste. Thank you for posting this!

Queen Dragon Mom June 04, 2007