I keep a batch this in the fridge. It makes a lovely bruschetta. Easily doubled.
Make and share this Marinated Mozzarella recipe from Food.com.
- Toss all ingredients.
- Cut a baguette lengthwise.
- Brush with oil.
- Rub with garlic.
- Toast lightly.
- Top with mozzarella mixture.
I LOVE this recipe. It is fantastic.
This is definitely going in my recipe book, it makes excellent bruschetta! I made it quicker by buying an 8 oz. tub of pearl-sized fresh mozzarella, so no dicing was needed. Then after draining the water, mixing the marinade ingredients the mozzarella tub. The soup in my photo is "Pasta E Fagioli", which I made for Spring Pick-A-Chef.
This is truly outstanding. I mixed up a batch this morning to use in a tomato salad and I hope I have enough left by dinner time as it keeps getting snitched! Very easy, very quick, and wonderful taste. Thank you for posting this!