Marinated Morel and Carrot Salad
- Ready In:
- 2hrs 10mins
- Ingredients:
- 14
- Yields:
-
2 quarts
- Serves:
- 16
ingredients
- 2⁄3 cup vinegar
- 2⁄3 cup vegetable oil
- 1⁄4 cup onion, chopped
- 2 garlic cloves, minced
- salt, to taste
- 1⁄4 teaspoon pepper
- 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
- 1 teaspoon basil, crumbled
- 1 teaspoon oregano
- 2 cups carrots, sliced and cooked
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1 1⁄2 cups morels, halved
- 1 cup black olives, halved
- 1⁄4 cup sweet red pepper, chopped
directions
- Combine the first 9 ingredients in a pan and bring to a boil.
- Reduce the heat to low and simmer, for 10 minutes.
- In a large bowl, combine carrots, artichoke hearts, mushrooms, olives and pepper.
- Pour hot dressing over vegetables and stir.
- Cover and chill for several hours.
- Stir occasionally while chilling.
- When serving, drain liquid.
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RECIPE SUBMITTED BY
Krsi Sue
United States