Marinated Meatball Salad

"Posting to try one day.Cooking time is chilling time."
 
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Ready In:
576hrs 30mins
Ingredients:
19
Serves:
6-8
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ingredients

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directions

  • For Marinade, combine all ingredients in a jar and chill.
  • For meatballs, combine all the ingrdients except artichoke hearts and lettuce.
  • Shape into tiny meatballs.
  • Fry or bake meatballs until cooked and drain on paper towels and leave to cool.
  • When cold, place meatballs in a shallow dish in a single layer and pour over half of the dressing. Cover with foil and refrigerate several hours or overnight, turning a couple times.
  • Quarter artichoke hearts and marinate in remaining dressing and chill.
  • Combine meatballs and artichoke hearts with desired amount of lettuce, just before serving.
  • Serves 6-8 as an entree.

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RECIPE SUBMITTED BY

I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver. I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation . It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.
 
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