Total Time
576hrs 30mins
Prep 30 mins
Cook 576 hrs

Posting to try one day.Cooking time is chilling time.

Ingredients Nutrition


  1. For Marinade, combine all ingredients in a jar and chill.
  2. For meatballs, combine all the ingrdients except artichoke hearts and lettuce.
  3. Shape into tiny meatballs.
  4. Fry or bake meatballs until cooked and drain on paper towels and leave to cool.
  5. When cold, place meatballs in a shallow dish in a single layer and pour over half of the dressing. Cover with foil and refrigerate several hours or overnight, turning a couple times.
  6. Quarter artichoke hearts and marinate in remaining dressing and chill.
  7. Combine meatballs and artichoke hearts with desired amount of lettuce, just before serving.
  8. Serves 6-8 as an entree.