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    You are in: Home / Recipes / Marinated Lump Crabmeat on Grilled Portabella Recipe
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    Marinated Lump Crabmeat on Grilled Portabella

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Oolala's Note:

    This is actually called Marinated Jumbo Lump Crabmeat on Grilled Portobello Mushroom and Bell Pepper Salad with Balsamic Vinaigrette from chef Michael Weisshaupt, the Manor, West Orange, NJ. This has was in a local magazine with a great photo. 30 minute marination is required.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Salad and Crab

    For Balsamic Viniagrette

    Directions:

    1. 1
      Mix the balsamic vinaigrette ingredients together and marinate the mushrooms in 1 cup of the vinaigrette for 30 minutes. Heat grill and place red peppers and portobellos on the griddle and grill for 6-8 minutes. Set aside to cool.
    2. 2
      While that's cooling, marinate the crabmeat with the sour cream and a drizzle of lemon juice. Season with sea salt, pepper, a hint of cayenne and chives. Mix crabmeat gently so as to not break of the lumps.
    3. 3
      Split the grilled peppers in half and remove skin and seeds. Cut into 1/4" wide strips, cut the mushrooms the same way.
    4. 4
      Split cherry tomatoes in half and combine with the mushrooms and pepper salad, add the remaining balsamic vinaigrette but leave a few spoonfuls aside for garnishing the plate. Spread the mushroom and pepper salad in the center of the each of 4 plates. Place 3 leaves of Belgian endive on top and fill with the crabmeat. Garnish with baby greens. Drizzle the viniagrette around the plate for taste and presentation.

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    Ratings & Reviews:

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    Nutritional Facts for Marinated Lump Crabmeat on Grilled Portabella

    Serving Size: 1 (477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1168.2
     
    Calories from Fat 1022
    87%
    Total Fat 113.6 g
    174%
    Saturated Fat 17.5 g
    87%
    Cholesterol 94.0 mg
    31%
    Sodium 449.4 mg
    18%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.7 g
    23%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    baby greens

    italian seasoning

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