Total Time
33mins
Prep 10 mins
Cook 23 mins

Printed on the back of a package of Pictsweet frozen lima beans-with minor changes. I don't know why each time I prepare this salad, I am compelled to speak with a Southern drawl...

Ingredients Nutrition

Directions

  1. Place the frozen lima beans in a pot and cover with water. Bring to a boil. Boil 3 minutes then reduce heat, cover and simmer 20 minutes.
  2. Drain.
  3. In a medium-sized non-reactive bowl combine the lima beans with the red peppers and onions.
  4. In a separate small measuring cup, whisk together the dressing ingredients.
  5. Pour dressing over lima beans and toss to coat.
  6. Cover and refrigerate for at least 4 hours to allow the salad to marinate.

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