Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marinated Lentil Salad Recipe
    Lost? Site Map

    Marinated Lentil Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on July 30, 2002

      This wasn't bad but I did feel it was a little bland. Something is missing, in my opinion, but I'm not sure what. However, it is easy to make, very healthy and I think with a couple more spices or herbs it could be really special.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2001

    • on June 18, 2010

      This salad was fun to play with ... and with great results. I decided to make it all raw by sprouting the lentils for a couple of days beforehand. Then, I simply shred the parsnip, carrot, onion and parsley all together, added that to the sprouted lentils and added the dressing. For us, this was awesome! Thank you again, Mirj, for a great meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2010

      Nice light flavor, would recommend using slightly less red wine vinegar than called for and to also toss it occasionally while it marinates as the vinaigrette kept pooling at the bottom of the bowl (marinading the salad bottom but not the top). Adding a little ground thyme or rosemary to the vinaigrette is tasty too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Marinated Lentil Salad

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 187.9
     
    Calories from Fat 49
    26%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 166.4 mg
    6%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 11.9 g
    47%
    Sugars 2.0 g
    8%
    Protein 9.6 g
    19%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites