1/1 Photo of Marinated Lemon, Thyme and Garlic Lamb Chops
Made this for dinner last night and it was awesome! I used shoulder lamb chops, but any cut will do. Came out very tender and moist on the barbecue grill. This same recipe can also be used to marinate chicken or pork. It is delicious!
My Private Note
Units: US | Metric
- 1Combine olive oil, lemon juice, thyme and garlic in a shallow dish.
- 2Season with salt and pepper to taste, place chops in and turn over once to coat the meat.
- 3Cover and marinate in the refrigerator for at least one hour or up to four hours.
- 4Cook over high heat on barbecue grill to desired doneness.
Browse Our Top Lamb/Sheep Recipes
You Might Also Like...View All Lamb/Sheep Recipes
Nutritional Facts for Marinated Lemon, Thyme and Garlic Lamb Chops
Serving Size: 1 (43 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 244.2
- Calories from Fat 243
- Total Fat 27.0 g
- Saturated Fat 3.7 g
- Cholesterol 0.0 mg
- Sodium 0.8 mg
- Total Carbohydrate 1.7 g
- Dietary Fiber 0.1 g
- Sugars 0.3 g
- Protein 0.1 g
The following items or measurements are not included:
shoulder lamb chops