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    You are in: Home / Recipes / Marinated Leg of Lamb (Oamc) Recipe
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    Marinated Leg of Lamb (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 40 mins

    24 hrs

    40 mins

    Shawn C's Note:

    This is a great dish for a romantic summer dish. Elegant, aromatic and full of flavor. I often double the marinade and boil it for a au jus type gravy for the meat. And when served with roasted garlic mashed potatoes it is a flavor enhancement. great for OAMC and you can get some spring lamb on sale!

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    Units: US | Metric


    1. 1
      Combine marinade ingredients and place in bag with lamb.
    2. 2
      Let rest overnight. or place all in a freezer bag remove all air and freeze, while thawing overnight in fridge it will marinate itself.
    3. 3
      Preheat grill or coals, place grill on lowest level.
    4. 4
      Place lamb on grill.
    5. 5
      Brush with sauce.
    6. 6
      Grill 20 minutes, turn cook additional 15-20 minutes for slightly rare lamb.
    7. 7
      Remember to use twice as much fresh as dried herbs.
    8. 8
      Serve with roasted garlic mashed potatoes.

    Ratings & Reviews:

    • on September 08, 2006


      I made this tonight for two other couples who have never had lamb. I doubled the marinade except for the dried spices and lemon rind. Had a smaller butterflied leg so only had to grill 10 minutes per side. EXCELLENT! Boiled the leftover marinade to serve on the the side for sauce. Printed out the recipe for both couples to take home!

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    • on April 26, 2014


      Fantastic marinade! I doubled the recipe and let it marinate for about 24 hours before roasting ( I definitely want to try grilling it next time). It was absolutely outstanding. Thanks for the awesome recipe, I will definitely be making this again!

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    • on October 11, 2011


      Awesome,awesome! Also super on chicken for the grill! I always double the marinade to boil and serve with pototoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Marinated Leg of Lamb (Oamc)

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 972.5
    Calories from Fat 663
    Total Fat 73.6 g
    Saturated Fat 29.3 g
    Cholesterol 260.8 mg
    Sodium 936.2 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.6 g
    Sugars 0.4 g
    Protein 68.7 g

    The following items or measurements are not included:

    lemons, rind of

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