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    You are in: Home / Recipes / Marinated Lamb Popsicles With Fenugreek Cream Curry Recipe
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    Marinated Lamb Popsicles With Fenugreek Cream Curry

    Marinated Lamb Popsicles With Fenugreek Cream Curry. Photo by Pets'R'us

    1/1 Photo of Marinated Lamb Popsicles With Fenugreek Cream Curry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Pets'R'us's Note:

    This recipe is a signature dish at Vij's Indian restaurant in Vancouver BC. It is one of the best restaurants I have ever eaten at.

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    Ingredients:

    Yield:

    Lamb Po ...

    Units: US | Metric

    For the popsicles

    For the Curry Cream

    Directions:

    1. 1
      Cut the racks of lamb into the'popsicles' by slicing the chops in between the bones.
    2. 2
      Mix the white wine, mustard and salt together in a large bowl, then add the popsicles, turning to coat them on all sides.
    3. 3
      Cover and set aside in the refrigerator for a couple of hours.
    4. 4
      In a separate bowl, mix together the whipping cream, salt, paprika, cayenne, fenugreek flakes and lemon juice.
    5. 5
      In a medium-sized, heavy pot, sauté the crushed garlic in the canola oil.
    6. 6
      Once the garlic is golden in colour, add the turmeric, stir and heat for one minute.
    7. 7
      Add the whipping cream mixture, stir and heat on low to medium heat for a few minutes.
    8. 8
      (the water in the whipping cream will evaporate, thickening the sauce. If your heat is too high, the cream will separate.) If making the sauce a day ahead, let the garlic mixture cool completely, then add to the cream mixture and refrigerate.
    9. 9
      Thicken the sauce close to serving time by heating gently.
    10. 10
      Grill the popsicles just before you are ready to serve your meal.
    11. 11
      You can either pour the cream curry over the grilled popsicles or use it as a dipping curry for them.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on July 10, 2006

      45

      This was very yummy and relatively easy to make. I used baby lamb french cut chops (more tender) and reduced the amount of the whipping cream a bit (2/3 L). Used the sauce as a dipping sauce and there was plenty of sauce to use. The kasuri methi complements the lamb very well - DH & guests enjoyed this very much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2012

      55

      Most delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      55

      I had this dish at Vij's restaurant and IT WAS SO GOOD IT MADE ME CRY! Everyone should try this once before they die!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Marinated Lamb Popsicles With Fenugreek Cream Curry

    Serving Size: 1 (1260 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 265.9
     
    Calories from Fat 250
    94%
    Total Fat 27.8 g
    42%
    Saturated Fat 15.7 g
    78%
    Cholesterol 92.0 mg
    30%
    Sodium 266.9 mg
    11%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    racks of lamb

    dried fenugreek leaves

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