Prep 15 mins
Cook 24 mins
Good, summery dinner! The sauce is delish, so double if you want to slather it over some grilled veggies too. Goes great with cous cous.
- 2 (6 ounce) lamb loin chops
- 8 ounces plain yogurt
- 4 garlic cloves, chopped
- 1⁄4 cup of fresh mint
- 1 tablespoon lemon juice
- 2 Thai chiles, chopped
- Add the yogurt, garlic, mint, chilies and lemon juice to a blender and blend until the mint is coarsly chopped.
- Add about 4 oz of the mixture to the lamb and spread it to coat the meat. Marinate overnight. Meanwhile save the remaining mixture.
- Grill the lamb for about 4 minutes each side. Serve with the remaining yogurt mixture drizzled on top.