This is fantastic! This recipe is one of my regulars now... everything you ever wanted marinated lamb chops to be!
We buy our meat in bulk, so when we buy, I throw the chops in a bag, throw in the marinade, jiggle around to coat well and then freeze. Then it's ready whenever I want something quick!
Thanks for sharing babyiguana...
The flavours in the marinade were very subtle and didn't overpower the lamb. After cooking, it came out rare, tender and juicy. Yum! Thanks babyiguana! Made for PAC Fall 2009.
Excellent lamb! I made it as written and we loved it. I cooked it a bit longer (about 10 minutes) and it was perfect for us. Thanks for sharing. Made for Spring PAC 2012.