I used baby rack of lamb.I think I would have enjoyed this if I skipped the wine. Or maybe just drank it! It was goo though!
I used a BBQ sauce that I "spiked" with a tad bit of ouzo and fresh oregano, etc. (Hey, I live the vida loca, too!) EASY!! to make and I do love lamb. Cut the recipe down to 4 servings. Cut back a little on the rosemary, which by the way I used from the garden. Grilled on a George Foreman, too cold and rainy to grill outside. Thanks for sharing!! cg