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    You are in: Home / Recipes / Marinated Lamb Chops With Honeyed Onions Recipe
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    Marinated Lamb Chops With Honeyed Onions

    Marinated Lamb Chops With Honeyed Onions. Photo by Peter J

    1/1 Photo of Marinated Lamb Chops With Honeyed Onions

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    The Flying Chef's Note:

    Another quickie for the BBQ apart from the marinating time which is 3 hours and not included in the prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Yogurt Marinade

    • 1 cup low fat natural yogurt or 1 cup Greek yogurt
    • 2 garlic cloves, crushed
    • 1 tablespoon mint, finely chopped
    • 2 tablespoons coarse grain mustard
    • 1 tablespoon prepared mint sauce

    Honeyed Onions

    Directions:

    1. 1
      Combine all the marinade ingredients in a shallow glass or ceramic dish.
    2. 2
      Add the lamb cutlets.
    3. 3
      Toss to coat and refrigerate for 3 hours.
    4. 4
      Preheat BBQ to medium heat.
    5. 5
      For honeyed onions.
    6. 6
      heat oil on BBQ plat or griddle, add onions.
    7. 7
      cook, stirring constantly for 10 min's.
    8. 8
      Add vinegar and honey and cook, stirring for a further 5 Min's until onions are soft and golden.
    9. 9
      For the chops.
    10. 10
      Drain chops and discard marinade.
    11. 11
      Cook on a lightly oiled BBQ for 2-3 Min's per side or until cooked to your liking.
    12. 12
      Serve lamb with onions.

    Ratings & Reviews:

    • on January 13, 2012

      55

      Beautifull! Wonderful marinade and the honeyed onions were a great complement. One of those simple recipes where the results are fantastic and it tastes like a lot more time was spent on it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Lamb Chops With Honeyed Onions

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.2
     
    Calories from Fat 79
    53%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.9 mg
    2%
    Sodium 32.8 mg
    1%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.3 g
    41%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    lamb cutlets

    coarse grain mustard

    mint sauce

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