Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This is from The Nova Scotia Inns and Restaurants Cookbook (1985) and this recipe hails from the Normaway Inn. Sounds easy to prepare with canned tomatoes, red wine, garlic...mmmmm!

Ingredients Nutrition

Directions

  1. Combine tomatoes, wine, garlic, thyme, and sugar in a saucepan.
  2. Bring to a boil.
  3. Cool.
  4. Pour over the lamb chops and marinate for 3 hours.
  5. Broil 5 inches from the heat for 10 minutes on the first side.
  6. Sprinkle with salt and pepper and broil the other side for 7 minutes or until done.

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