Total Time
3hrs 10mins
Prep 3 hrs
Cook 10 mins

Preparation time is marinating time.

Ingredients Nutrition


  1. Place chops in a shallow dish or a ziplock plastic bag.
  2. Combine the soy sauce through pepper with 1/4 cup water and pour over the chops.
  3. Cover (or zip) and refrigerate 3 hours, turning occasionally.
  4. Grill or broil about 5 minutes 3-4 inches from the heat source.
  5. Turn, brush with marinade and broil 3-5 minutes more.
Most Helpful

This was fantastic! My husband and 2-year old son asked for seconds! I didn't have any parsley, so I used a bit of freshly ground sage, and subbed balsamic vinegar, but otherwise made the recipe as directed. Delicious and will definitely be a "regular" around here!

FitWitch August 02, 2010

Devine! Tons of flavor but doesn't take away from flavor of lamb, compliments perfectly. I didn't have red wine vin. so substituted with raspberry wine vin. but it sure didn't hurt the flavor. This one's a repeat. THANKS!

mjjtnme March 07, 2007

Amazing flavour and the marinade produces very tender lamb chops. I used 10 small lamb chops, (Hubby is a big eater) and 1 1/2 times the marinade. I'm actually glad I didn't increase this to 2 times. Worcestershire sauce can be overpowering but in this it wasn't. I am used to a mint flavour with lamb (Aussie/Kiwi in me) and will probably add a bit of mint next time. I think this would be a great recipe to put together and throw in the freezer. Thanks for sharing.

Jewelies August 25, 2005