Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marinated Lamb Chops Recipe
    Lost? Site Map

    Marinated Lamb Chops

    Marinated Lamb Chops. Photo by PaulaG

    1/1 Photo of Marinated Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    echo echo's Note:

    Preparation time is marinating time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chops in a shallow dish or a ziplock plastic bag.
    2. 2
      Combine the soy sauce through pepper with 1/4 cup water and pour over the chops.
    3. 3
      Cover (or zip) and refrigerate 3 hours, turning occasionally.
    4. 4
      Grill or broil about 5 minutes 3-4 inches from the heat source.
    5. 5
      Turn, brush with marinade and broil 3-5 minutes more.

    Ratings & Reviews:

    • on August 02, 2010

      55

      This was fantastic! My husband and 2-year old son asked for seconds! I didn't have any parsley, so I used a bit of freshly ground sage, and subbed balsamic vinegar, but otherwise made the recipe as directed. Delicious and will definitely be a "regular" around here!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2007

      55

      Devine! Tons of flavor but doesn't take away from flavor of lamb, compliments perfectly. I didn't have red wine vin. so substituted with raspberry wine vin. but it sure didn't hurt the flavor. This one's a repeat. THANKS!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2005

      55

      Amazing flavour and the marinade produces very tender lamb chops. I used 10 small lamb chops, (Hubby is a big eater) and 1 1/2 times the marinade. I'm actually glad I didn't increase this to 2 times. Worcestershire sauce can be overpowering but in this it wasn't. I am used to a mint flavour with lamb (Aussie/Kiwi in me) and will probably add a bit of mint next time. I think this would be a great recipe to put together and throw in the freezer. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Marinated Lamb Chops

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.1
     
    Calories from Fat 228
    73%
    Total Fat 25.4 g
    39%
    Saturated Fat 11.2 g
    55%
    Cholesterol 70.3 mg
    23%
    Sodium 641.2 mg
    26%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 16.7 g
    33%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites